VAM is a fungus which can able to grow in plant root system as well as in surrounding environment, which can easily penetrate into roots and which can easily transports the nutrients to plants. It helps to improve the crop yields by the absorbing of micronutrients like cooper, zinc, molbdinum, magnesium and etc..
Common Name: VAM.
Appearance: Off white Powder
CFU(Infective propogules) - 2x102/gm
Shigella - Nil
E.coli - Nil
Stability- VAM is stable for 6 months in powder formulations
Packing- It is available in LDPE covers.
Dosage- 5kgs/acre in field application
50-60gms/ plant wise application
Chilli, Paddy, Maize, Ground nut, Oilpalm, Coconut and all types of Garden, Aromatic, Medicinal and etc.. crops.